In the Kitchen: Recipes of the Week
I've been trying new recipes for a few weeks now and I thought I'd share some of the recipes with you all. Some are vegetarian, but since my fiance is a carnivore, I've included which protein he paired with the meal. I hope you enjoy these recipes as much as we do!
|Asian Noodles with Edamame (LMK if anyone is interested in me posting this recipe) + Teriyaki Salmon with Sriracha Cream Sauce (we passed on the sauce since TC gave up hot sauce for Lent). Thanks to Julia from Pawley's Island Posh for the lead!|
|Roasted Cauliflower with Pine Nuts + Toasted Pine Nut Couscous + Chicken Breast|
|Lettuce Cup Tacos (I used veggie crumbles instead of ground beef)|
|Beet Salad with Blue Cheese Dressing (modeled after the beet salad from Station SF which I posted here on Instagram). Admittedly, this is not really that healthy, but I really wanted to try to copy the recipe. If you have a smaller portion of it though, it won't wreck your diet.|
|Spicy Vegetarian Tortilla Soup + Shredded Chicken (if you want the protein)|